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[Wiley] Effects of Lycium barbarum polysaccharide on gelatinization properties of potato starch

Nizarn Post time 2025-2-4 22:00:33 | Show all posts |Read mode
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journal£ºJournal of Food Process Engineering

Authors£ºHaichuan Li; Kailei Hu; Xuguang Liu; Wenjing Wang; Junran Chen; Yunfeng Hu

Published date£º2023-12-

DOI£º10.1111/jfpe.14440

PDF link£ºhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpe.14440

Article link£ºhttps://doi.org/10.1111/jfpe.14440

Article Source£ºWiley¡£


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