[Wiley] Effect of storage and packaging conditions on physicochemical and bioactivity of matcha‐enriched muesli containing probiotic bacteria

LiamN Post time 2023-6-4 21:37:13 | Show all posts |Read mode
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journal:Journal of Food Processing and Preservation

Authors:Kiamehr Ebrahimi Monfared; Maryam Gharachorloo; Afshin Jafarpour; Javad Varvani

Published date:2022-10-

DOI:10.1111/jfpp.16878

PDF link:https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/jfpp.16878

Article link:http://dx.doi.org/10.1111/jfpp.16878

Article Source:Hindawi Limited


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