[Other] [Full book]Drying Technologies for Foods: Fundamentals & Applications: Part III

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thanhthien Post time 2023-11-18 12:51:59 | Show all posts |Read mode
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Edited by thanhthien at 2023-11-19 19:28

Book Title:Drying Technologies for Foods: Fundamentals & Applications: Part III
Year:
Author: Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar
Link ebook: https://www.nipaers.com/ebook/9789389992083

Remark: I need the correct file (Part III, Part 3). Please upload the correct file. Please do not finish this post until I was received the correct file.
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