[Elsevier] Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties

MiaPhan Post time 2024-5-24 12:51:18 | Show all posts |Read mode
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journal£ºFood Research International

Authors£ºKiran Verma; Ayon Tarafdar; Vijendra Mishra; Neeraj Dilbaghi; Kanthi Kiran Kondepudi; Prarabdh C. Badgujar

Published date£º2021-10-

DOI£º10.1016/j.foodres.2021.110611

PDF link£ºhttps://www.sciencedirect.com/sc ... 96399692100510X/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodres.2021.110611

Article Source£ºElsevier BV¡£


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