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Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization

sujan Post time 2022-2-4 18:12:57 | Show all posts |Read mode
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DOI: https://doi.org/10.1007/s10924-021-02367-0

Article link: https://link.springer.com/article/10.1007/s10924-021-02367-0#Abs1

Article author: Zahra Ghasempour, Sepideh Khodaeivandi, Hossein Ahangari, Hamed Hamishehkar, Sajed Amjadi, Ehsan Moghaddas Kia & Ali Ehsani

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David Junior Member
2022-2-4
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David Post time 2022-2-4 18:12:58 | Show all posts

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the_scientist Post time 2022-2-4 18:26:33 | Show all posts

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sujan Post time 2022-2-17 15:00:47 | Show all posts

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sujan Post time 2022-2-17 15:02:06 | Show all posts

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