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[Wiley] Design of glucono©\¦Ä©\lactone©\induced pinto bean protein isolate/¦Ê©\carrageenan mixed gels with various microstructures: fabrication, characterization, and release behavior

4M1R Post time 2023-12-20 05:39:25 | Show all posts |Read mode
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journal£ºJournal of the Science of Food and Agriculture

Authors£ºNeda Aliabbasi; Zahra Emam©\Djomeh; Gholamreza Askari; Maryam Salami

Published date£º2023-2-

DOI£º10.1002/jsfa.12246

PDF link£ºhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.12246

Article link£ºhttp://dx.doi.org/10.1002/jsfa.12246

Article Source£ºWiley¡£


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Georgee Senior Member
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Georgee Post time 2023-12-20 05:39:26 | Show all posts

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