journal£ºJournal of Agricultural and Food Chemistry
Authors£ºPeng Yang; Qing Lian; Rong Fu; Guo-bin Ding; Sajid Amin; Zongwei Li; Zhuoyu Li
Published date£º2022-3-9
DOI£º10.1021/acs.jafc.1c07952
Article link£ºhttp://dx.doi.org/10.1021/acs.jafc.1c07952
Article Source£ºAmerican Chemical Society (ACS)¡£
Remark£º |