The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrol

Post time 2024-5-4 08:13:01

journal：Food & Function

Authors：Jing Tao; Yunying An; Lingyun Xu; Yuxin Wang; Chaowei Wang; Puze Li; Min Li; Dong Yan; Mingyong Wang; Genshen Zhong; Minna Wu

Published date：--

DOI：10.1039/d2fo03379h

PDF link：http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03379H

Article link：http://dx.doi.org/10.1039/d2fo03379h

Article Source：Royal Society of Chemistry (RSC)。

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[RSC] The protective role of microbiota in the prevention of MPTP/P-induced Parkinson's disease by resveratrol

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