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[Wiley] Preparation and properties of high©\soluble wheat gluten protein©\based meat analogues

shivatanha Post time 2024-5-22 00:45:03 | Show all posts |Read mode
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journal£ºJournal of the Science of Food and Agriculture

Authors£ºYusha Sun; Mengxue Dong; Jie Bai; Xuebo Liu; Xiujuan Yang; Xiang Duan

Published date£º2024-1-15

DOI£º10.1002/jsfa.12922

PDF link£ºhttps://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/jsfa.12922

Article link£ºhttp://dx.doi.org/10.1002/jsfa.12922

Article Source£ºWiley¡£


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