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[Elsevier] Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities

kartikvadher Post time 2024-5-22 19:22:00 | Show all posts |Read mode
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journal£ºProcess Biochemistry

Authors£ºLisa Solieri; Marta Valentini; Alice Cattivelli; Laura Sola; Ahmed Helal; Serena Martini; Davide Tagliazucchi

Published date£º2022-10-

DOI£º10.1016/j.procbio.2022.08.003

PDF link£ºhttps://www.sciencedirect.com/sc ... 359511322002860/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.procbio.2022.08.003

Article Source£ºElsevier BV¡£


Remark£º

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Joydeep22 Senior Member
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