journal£ºFood & Function
Authors£ºHan Wang; Qun Shen; Fan Zhang; Yongxia Fu; Yiqing Zhu; Liangxing Zhao; Chao Wang; Qingyu Zhao
Published date£º--
DOI£º10.1039/d3fo00294b
PDF link£ºhttp://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00294B
Article link£ºhttp://dx.doi.org/10.1039/d3fo00294b
Article Source£ºRoyal Society of Chemistry (RSC)¡£
Remark£º |