journal£ºJournal of Food Composition and Analysis
Authors£ºZhigang Ding; Xiaoqing Chu; Wei Fan; Hongmei Gao; Pingyang Wang; Yanhui Feng; Maomao Zhang; Xianxiang Wang
Published date£º2024-8-
DOI£º10.1016/j.jfca.2024.106282
PDF link£ºhttps://www.sciencedirect.com/sc ... 889157524003168/pdf
Article link£ºhttp://dx.doi.org/10.1016/j.jfca.2024.106282
Article Source£ºElsevier BV¡£
Remark£º |