[Elsevier] Pickering emulsions stabilized by aminated gelatin nanoparticles: Are gelatin nanoparticles acting as genuine Pickering stabilizers or structuring agents?

YucongZENG Post time 2024-5-24 15:55:51 | Show all posts |Read mode
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journal£ºFood Hydrocolloids

Authors£ºHuan Tan; Ruiyun Zhang; Liyang Han; Tong Zhang; To Ngai

Published date£º2022-2-

DOI£º10.1016/j.foodhyd.2021.107151

PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X21005671/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2021.107151

Article Source£ºElsevier BV¡£


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PIK-CM Post time 2024-5-24 15:55:52 | Show all posts

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