Preparation and characterization of lotus root starch based bioactive edible film containing quercetin-encapsulated nanoparticle and its effect on grape preservation

Post time 2024-5-25 00:08:49

journal：Carbohydrate Polymers

Authors：Ya-Fan Zeng; Ying-Ying Chen; Yuan-Yuan Deng; Chao Zheng; Cheng-Zhi Hong; Qiang-Ming Li; Xue-Fei Yang; Li-Hua Pan; Jian-Ping Luo; Xue-Ying Li; Xue-Qiang Zha

Published date：2024-1-

DOI：10.1016/j.carbpol.2023.121389

PDF link：https://www.sciencedirect.com/sc ... 144861723008548/pdf

Article link：http://dx.doi.org/10.1016/j.carbpol.2023.121389

Article Source：Elsevier BV。

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Post time 2024-5-25 00:08:50

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