[Elsevier] Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit

Rakavicsrmist Post time 2024-5-25 01:20:39 | Show all posts |Read mode
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journal£ºFood Hydrocolloids

Authors£ºMaria Fernanda Vargas-Torrico; Miguel A. Aguilar-M¨¦ndez; Elba Ronquillo-de Jes¨²s; M¨®nica R. Jaime-Fonseca; Erich von Borries-Medrano

Published date£º2024-5-

DOI£º10.1016/j.foodhyd.2023.109677

PDF link£ºhttps://www.sciencedirect.com/sc ... 268005X23012237/pdf

Article link£ºhttp://dx.doi.org/10.1016/j.foodhyd.2023.109677

Article Source£ºElsevier BV¡£


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TakotsuboMB Post time 2024-5-25 01:20:40 | Show all posts

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